Brisket Onion Soup Recipe

By | March 24, 2023

Brisket Onion Soup Recipe

Brisket onion soup is a hearty and flavorful soup that is perfect for a cold winter day. This soup is made with a combination of beef brisket, onions, carrots, celery, and potatoes. The broth is rich and flavorful, and the vegetables are cooked until they are tender and flavorful. This soup is sure to warm you up from the inside out.

To make brisket onion soup, you will need the following ingredients:

  • 1 1/2 pounds beef brisket, cut into 1-inch cubes
  • 1 large onion, chopped
  • 3 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup dry red wine
  • 4 cups beef broth
  • 1 bay leaf
  • 1 pound potatoes, peeled and cubed
  • 1/2 cup chopped fresh parsley

Instructions:

  1. In a large pot or Dutch oven over medium heat, brown the brisket cubes in the olive oil. Season with salt and pepper. Remove the brisket from the pot and set aside.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the oregano, thyme, salt, and pepper to the pot and cook for 1 minute more.
  4. Add the red wine to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.
  5. Add the beef broth, bay leaf, and potatoes to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the potatoes are tender.
  6. Add the brisket back to the pot and cook for 15 minutes more, or until the brisket is cooked through.
  7. Remove the bay leaf from the pot and stir in the parsley.
  8. Serve immediately.

Brisket onion soup is best served hot. Enjoy!

Here are some tips for making the best brisket onion soup:

  • Use a good quality beef brisket. The brisket should be well-marbled with fat.
  • Brown the brisket cubes in a hot skillet before adding them to the soup. This will help to seal in the juices and flavor.
  • Simmer the soup for a long time. This will allow the flavors to meld together and the meat to become tender.
  • Serve the soup with crusty bread, sour cream, and fresh herbs.

Brisket onion soup is a delicious and hearty soup that is perfect for a cold winter day. This soup is sure to warm you up from the inside out. So next time you are looking for a comforting and delicious soup, give brisket onion soup a try!


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